Preheat oven to 425 deg F. Cut sweet potatoes lengthwise into wedges; place on baking sheet. Drizzle potatoes with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for 20 minutes or until golden, turning after 10 minutes.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 12 (17%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 36.6mg||1 %|
|Potassium 241.3mg||6 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 11.8g|
|Protein 1.2g||2 %|
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Calories per serving: 72
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