Cut all ingredients in squares. In a separate bowl, mix dressing ingredients. Serve dressing on top of the salad. Serve it cold.
Very hot recipe. Try with less Chipotle if you wish.
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 6 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.4mg||0 %|
|Sodium 3542mg||122 %|
|Potassium 240.6mg||6 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 15.1g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 80
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