In a bowl mix eggs, double cream, flour, baking powder, salt and pepper until smooth. Then add sweetcorn. Using a griddle pan and 4 egg rings cook pan cakes until golden brown on each side. Arrange griddled cakes on serving dishes, garnish with a few rocket leaves, rosette of smoked salmon, a dollop of creme fraiche, a wedge of lemon and some milled pepper. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1057g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 882 (73%)|
|Amt Per Serving||% DV|
|Total Fat 98g||131 %|
|Saturated Fat 38.8g||194 %|
|Monounsaturated Fat 38.9g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 2236.7mg||688 %|
|Sodium 768.2mg||26 %|
|Potassium 1075mg||28 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 16.7g|
|Protein 69.2g||99 %|
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Calories per serving: 1207
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