Try this Sweetcorn Nachos recipe, or contribute your own.
Suggest a better descriptionToss frozen sweetcorn with oil - spread on a baking tray and toast under a grill until starting to char - preheat oven gas 7 - blend cornflour and milk in a small saucepan - add garlic - season - simmer to thicken stirring - remove from heat and stir in cheese - spread tortillas in large dish - bake 5 to 8 minutes until crisp - mix soured cream, mayonnaise, lime zest and juice with half coriander and chilli flakes - season and thin down with 2 or 3 tbsp water - pour cheese sauce over tortillas - top with corn - pour over drizzle - scatter with feta and the rest of the coriander and some chilli flakes - serve with lime wedges
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 510 | ||
Calories from Fat: 440 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 451.7mg | 16 % | |
Potassium 138.5mg | 4 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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