This cake is awesome. Had it at Jay and Taylor Bruce's picnic.
Mix all by hand and pur into ungreased unfloured 13 X 9 baking pan. Bake on 350 degrees for 30 min.
Icing:
1 pkg of cream cheese
1 stick of butter
1 cup of pecans
Mix with a mixer. Ice cake when its hot our of the oven. Refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 116 | ||
Calories from Fat: 80 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 3764.6mg | 130 % | |
Potassium 28.4mg | 1 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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