Try this Swift And Savory Beef Patties recipe, or contribute your own.
Suggest a better descriptionIn a bowl, beat egg; stir in bread crumbs, half the onion, half the Worcestershire sauce, salt and pepper; mix in ground beef. Form into 4 patties, each 4 inches in diameter. In a large nonstick skillet, heat oil over medium-high heat; brown patties, about 2 minutes on each side. Transfer to a plate. Add remaining onion, mushrooms, garlic and thyme to skillet; cook, stirring, for 2 minutes or until softened. Sprinkle with flour; stir in remaining Worcestershire sauce, beef stock and tomato paste. Cook, stirring for 1 minute or until thickened. Return patties to skillet, reduce heat, cover and simmer, turning once, for 10 minutes or until patties are no longer pink in center. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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Serving Size: 1 Serving (469g) | ||
Recipe Makes: 4 | ||
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Calories: 405 | ||
Calories from Fat: 144 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 126.8mg | 39 % | |
Sodium 1195.9mg | 41 % | |
Potassium 1189.4mg | 31 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 27.4g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
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