Swiss Cheese Chicken
1. Trim and layer chicken on the bottom of a greased 9x13 pan.
2. Top chicken with cheese slices.
3. In a bowl, mix milk and soup together. Pour over the top of the cheese layer.
4. Layer stuffing over the top of the soup layer.
5. Drizzle stuffing with melted butter.
6. Bake, uncovered, @ 350 for 45-60 minutes.
Serve with white rice.
** Casserole is freezable -- stop before adding stuffing & butter. **
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1983g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5352 | ||
Calories from Fat: 1084 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.4g | 161 % | |
Saturated Fat 47.9g | 239 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 23.1g | ||
Cholesterol 193mg | 59 % | |
Sodium 11855.1mg | 409 % | |
Potassium 1559.3mg | 41 % | |
Total Carbohydrate 934.3g | 275 % | |
Dietary Fiber 82.9g | 332 % | |
Sugars, other 851.4g | ||
Protein 111.8g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5352
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