Try this Swiss Chocolate Dump Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350~ F. Dump pineapple with juice into ungreased 13x9x2" pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350~ F for 50-55 minutes or until set. serve warm or at room temperature TIP: To make the traditional Dump Cake recipe, substitute Duncan Hines Moist Deluxe Yellow Cake Mix for the Swiss Chocolate Cake Mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (103g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 229 | ||
Calories from Fat: 195 (85%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.6g | 29 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 10.3mg | 0 % | |
Potassium 73.5mg | 2 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.