Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen. Pay attention to the flame at each step. Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off! — to whisk in the cold butter and build up your elegant, emulsified, (life-altering) pan sauce. Featured in: Buttered Swordfish For Finicky Kids — With Plenty Of Sauce For The Adults.
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (999g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2458 | ||
Calories from Fat: 1436 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 159.5g | 213 % | |
Saturated Fat 75.9g | 380 % | |
Monounsaturated Fat 41.9g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 539.9mg | 166 % | |
Sodium 1942.7mg | 67 % | |
Potassium 2232mg | 59 % | |
Total Carbohydrate 99.1g | 29 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 94.7g | ||
Protein 149.7g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.