Try this Szechwan Beef with Garlic recipe, or contribute your own.
Suggest a better descriptionSlice beef thin across grain.Mix marinade:add beef slices.Let stand at room temperature 20 minutes.Mix sauce ingredients in small bowl;set aside.Cut ends off hot red peppers;shake out seeds.Chop skins into small pieces. Heat large non-stick skillet over high heat.Add 2 tbsp. oil;swirl to coat pan.Add chopped hot red peppers;stir until pepper skins turn black.Remove blackened skins from oil.Add beef and marinade to hot oil.Stir-fry beef until beef loses red color and is browned and has a satiny sheen.Remove from pan into large bowl. Add 1 tbsp. oil to skillet and add onion.Stir-fry 1 to 1 1/2 minutes. Onion should be crisp-tender.Remove from pan to bowl with beef mixture. Add 1 tbsp. oil to skillet;stir-fry green pepper until bright green color,about 1 minute.Reduce heat to medium.Add beef-onion mixture from bowl along with sauce mixture;cook until sauce is thickened,about 3 minutes.Remove to serving bowl.Sprinkle with chopped onion and beer nuts.Serve immediately with rice.Makes 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (716g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 708 | ||
Calories from Fat: 136 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.1g | 20 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 296.3mg | 10 % | |
Potassium 108.1mg | 3 % | |
Total Carbohydrate 123g | 36 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 117.5g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.