Try this Szechwan Cashew Chicken recipe, or contribute your own.
Suggest a better descriptionSZECHWAN CASHEW CHICKEN white, cornstarch, soy and white pepper in bowl and stir in chicken. Marinate in refrigerator for 20 minutes. Cut bell pepper into same sized pieces as chicken. Cut bamboo shoots into 3/4 inch lengths. Mix cornstarch, water and soy, set aside. Heat wok very hot, add and swirl to coat 2 T. oil. Add cashews, stir fry 1 minute or until light brown. Remove & drain on paper, sprinkle w. salt. Add chicken to wok, stir fry until white, remove. Add 2 T. oil and swirl to coat wok; add onion & ginger; stir fry until ginger is light brown. Return chicken to wok, stir; add bell pepper, stir, add bamboo shoots, stir. Add Hoisin sauce & chili paste; stir 1 minute. Add chicken broth and bring to boil. Add cornstarch, water, soy sauce mixture; cook stirring about 20 seconds or until thickened. Return cashews, stir and add green onions.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 4 | ||
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Calories: 529 | ||
Calories from Fat: 352 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 108.7mg | 33 % | |
Sodium 379.2mg | 13 % | |
Potassium 818mg | 22 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 16.6g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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