Brown beef and onion. Put in bottom of 3 qt. casserole. Layer chilies, Monterey jack cheese, beans, top with cheddar and olives. Heat at 350° for 45 minutes. Serve over Fritos with sour cream and taco sauce.
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|Serving Size: 1 Serving (386g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 411 (62%)|
|Amt Per Serving||% DV|
|Total Fat 45.6g||61 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 126.3mg||39 %|
|Sodium 1397.5mg||48 %|
|Potassium 720.2mg||19 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 21.5g|
|Protein 35.7g||51 %|
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Calories per serving: 663
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