Try this Taco Goodness recipe, or contribute your own.
Suggest a better descriptionBrown meat and stir until crumbly. Drain. Add taco seasoning, blend well. Add broth, flour, and tomato soup. Bring to boil to slightly thicken liquid. Stir in corn, onion, Worcestershire sauce, and sour cream. Blend well. Pour into 13 x 9 x 2 baking dish. Top with cheddar and Swiss. Bake at 350(F) for 5-10 minutes or until cheese is melted.
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Serving Size: 1 Serving (957g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1451 | ||
Calories from Fat: 534 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.3g | 79 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 230.5mg | 71 % | |
Sodium 21238.3mg | 732 % | |
Potassium 1220.9mg | 32 % | |
Total Carbohydrate 189.3g | 56 % | |
Dietary Fiber 49.3g | 197 % | |
Sugars, other 140g | ||
Protein 64.4g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1451
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