Try this Taco lasagna recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.
Place two tortillas in a greased 13-in. x 9-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.
Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted. Yield: 9 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2573g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 6651 | ||
Calories from Fat: 1870 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.7g | 277 % | |
Saturated Fat 60.6g | 303 % | |
Monounsaturated Fat 99.8g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 12301.3mg | 424 % | |
Potassium 4375.1mg | 115 % | |
Total Carbohydrate 939g | 276 % | |
Dietary Fiber 59.7g | 239 % | |
Sugars, other 879.3g | ||
Protein 235.1g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6651
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