1 Prepare salsa as directed on pkg. Using 2 cup tomatoes. Stir in sour cream and refridgerate.
2. Brown meat. Stir in taco seasoning and water. Simmer 5 mins.
3. layer lettuce, meat and tomatoes and cheese. Top with salsa mixture.
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|Serving Size: 1 Serving (394g)|
|Recipe Makes: 8|
|Calories from Fat: 116 (27%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 49.1mg||15 %|
|Sodium 10024.1mg||346 %|
|Potassium 566.6mg||15 %|
|Total Carbohydrate 76.1g||22 %|
|Dietary Fiber 25.6g||102 %|
|Sugars, other 50.5g|
|Protein 14.3g||20 %|
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Calories per serving: 430
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