Taco Salad
1 Prepare salsa as directed on pkg. Using 2 cup tomatoes. Stir in sour cream and refridgerate.
2. Brown meat. Stir in taco seasoning and water. Simmer 5 mins.
3. layer lettuce, meat and tomatoes and cheese. Top with salsa mixture.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 8 | ||
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Calories: 430 | ||
Calories from Fat: 116 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 10024.1mg | 346 % | |
Potassium 566.6mg | 15 % | |
Total Carbohydrate 76.1g | 22 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 50.5g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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