A different take on taco salad.
Cook hamburger meat and drain. Meanwhile, chop lettuce, shred cheese and crumble chips into medium pieces. Combine lettuce, cheese and chips in a large bowl. Mix.
When meat is done, allow to cool slightly before adding to lettuce mixture (lettuce will wilt if meat is too hot). Allow each person to top with their favorite salad dressing. Enjoy.
I add as much cheese and chips as I personally like, I don't realy measure for this.
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 202 | ||
Calories from Fat: 137 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 53.7mg | 17 % | |
Sodium 57.9mg | 2 % | |
Potassium 305.6mg | 8 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 1.3g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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