Try this Taco Salad recipe, or contribute your own.
Suggest a better descriptionBrown Hamburger with garlic powder, onion powder, accent, lawyers seasoning and green onions. Drain. Follow direction for taco seasoning. Chop lettus and tomatoes. Create your salad. Top with tomato, cheese, crushed doritoes and choice of dressing or both.
I don't measure so the seasons are just a guess.
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Serving Size: 1 Serving (997g) | ||
Recipe Makes: Servings | ||
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Calories: 2233 | ||
Calories from Fat: 1571 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.6g | 233 % | |
Saturated Fat 79.1g | 396 % | |
Monounsaturated Fat 51g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 562mg | 173 % | |
Sodium 2291.7mg | 79 % | |
Potassium 2216.1mg | 58 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 13.3g | ||
Protein 144g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2233
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