Taco Salad
1. Make taco meat, put in food processor.
2. Cut iceberg salad lettuce and veggies up
3. Put dressing on.
Garnishes:
- chopped lettuce
- Green onions
- Cheese
- chopped tomatos
- nacho chips
- guacamole
- sour cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: Servings | ||
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Calories: 525 | ||
Calories from Fat: 354 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 1876.9mg | 65 % | |
Potassium 20mg | 1 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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