Substitute chicken breast or thighs, lamb, or shrimp for the steak, if you like. Serve with lime wedges.
Heat a grill pan over medium-high heat; coat with cooking spray. Add bell pepper to pan; cook 4 minutes. Add onion; saute 10 minutes or until vegetables are tender. Place pepper mixture in in a large bowl; cover and keep warm.
Add beef to pan; cook 7 minutes or until desired degree of doneness. Add beef to pepper mixture in a large bowl. Add chili powder, juice, oil, salt, and garlic to bowl; toss to coat.
Heat tortillas according to package directions. Spoon steak mixture evenly over tortillas. Top each taco with about 1 teaspoon cilantro and 2 1/4 teaspoons sour cream. Serve with lime wedges on the side.
Serve with baked tortilla chips and salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 388 | ||
Calories from Fat: 119 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 41.1mg | 13 % | |
Sodium 141mg | 5 % | |
Potassium 750.9mg | 20 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 32.8g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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