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Serving Size: 1 (2460g) | ||
Recipe Makes: 1 | ||
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Calories: 4863 | ||
Calories from Fat: 1122 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.7g | 166 % | |
Saturated Fat 38.7g | 193 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 431.6mg | 133 % | |
Sodium 1624.1mg | 56 % | |
Potassium 5154mg | 136 % | |
Total Carbohydrate 751.2g | 221 % | |
Dietary Fiber 107g | 428 % | |
Sugars, other 644.2g | ||
Protein 215.3g | 308 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4863
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