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Serving Size: 1 Serving (1766g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 962 | ||
Calories from Fat: 527 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.6g | 78 % | |
Saturated Fat 33.9g | 170 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 180.8mg | 56 % | |
Sodium 3932.4mg | 136 % | |
Potassium 2798.1mg | 74 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 47.5g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 962
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