Tacos using tortillas or chips
brown ground beef, add seasoning and water and simmer for 10-15 min
Serve over tortilla or tortilla chips garnished with tomato, onion and guacamole
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1232g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1614 | ||
Calories from Fat: 312 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 62306.4mg | 2148 % | |
Potassium 2027.6mg | 53 % | |
Total Carbohydrate 313.9g | 92 % | |
Dietary Fiber 101.7g | 407 % | |
Sugars, other 212.2g | ||
Protein 58.6g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1614
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