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Suggest a better descriptionCoarsely chop cucumber. Combine cucumber and garlic in manual food processor and chop. Fold the cucumber mixture into the yogurt along with the lemon juice and dill. Refrigerate to blend flavors.
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Serving Size: 1 Serving (586g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 231 | ||
Calories from Fat: 39 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 180.5mg | 6 % | |
Potassium 1117.5mg | 29 % | |
Total Carbohydrate 35.7g | 11 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 33.6g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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