Bake cookie on round stone and flatten slightly. Bake 16-18 minutes for 350 degrees. Cool and loosen from stone. Combine cream cheese, brown sugar, peanut butter and vanilla in a bowl and mix well. Spread over cookie. Peel, core, and slice apples. Spread over cream cheese mixture. Top with warm caramel and peanuts.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 244 | ||
Calories from Fat: 72 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 44.6mg | 2 % | |
Potassium 206.6mg | 5 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 38.4g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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