Try this Tamaras Curried Chicken Salad recipe, or contribute your own.
Suggest a better descriptionRemove the chicken from the bones and shred or cut into fine strips or chunks. Place the chicken in a large bowl with the apple, onions slices, capsicum, sultanas and coconut. Mix well. For the dressing, whisk all the ingredients together until well combined. Pour over the chicken mixture and toss until the dressing is well distributed and has coated all the chicken. Chill until ready to serve. Garnish with capsicums and coconut. Per serving: 952 Calories (kcal); 91g Total Fat; (81% calories from fat); 6g Protein; 39g Carbohydrate; 55mg Cholesterol; 458mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 1 Fruit; 14 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 1 servings | ||
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Calories: 571 | ||
Calories from Fat: 391 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 635.2mg | 22 % | |
Potassium 321.9mg | 8 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 45.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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