Try this Tamarind Nectar recipe, or contribute your own.
Suggest a better description1. Skin the tamarind pods, scraping off the peel with a paring knife. 2. Place the pulp in the bowl of a blender with the hot water. Let stand 10 minutes. Blend the mixture in short bursts at low speed until the seeds are free of pulp, 30 to 60 seconds. 3. Pour the tamarind mixture through a fine-mesh strainer into a bowl or pitcher, pressing hard with a wooden spoon to extract the juices, & scraping the bottom of the strainer with a rubber spatula. Set the tamarind water aside. 4. Return the seeds & pulp that remain in the strainer to the blender & blend with cold water & sugar. Strain this mixture into the tamarind water & chill. 5. Just before serving, season the nectar to taste, adding sugar if its too sour or water if its too strong. Shake or stir well before serving. Recipe By : Miami Spice Cookbook Posted to FOODWINE Digest 23 November 96 Date: Sat, 23 Nov 1996 21:21:37 -0500 From: Randee Fried
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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