Preheat oven to 325 degrees F (165 degrees C).
Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves.
Bring to a boil, reduce heat, and simmer for 5 to 10 minutes.
Bake ham in preheated oven uncovered for 2 hours.
Remove ham from oven, and brush with glaze.
Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
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|Serving Size: 1 (275g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 221 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 124.7mg||38 %|
|Sodium 2335.3mg||81 %|
|Potassium 544.3mg||14 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 34.8g|
|Protein 35.9g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 499
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