"If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards."
Preheat oven to 325 degrees F (165 degrees C).
Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves.
Bring to a boil, reduce heat, and simmer for 5 to 10 minutes.
Bake ham in preheated oven uncovered for 2 hours.
Remove ham from oven, and brush with glaze.
Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (275g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 221 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 124.7mg||38 %|
|Sodium 2335.3mg||81 %|
|Potassium 544.3mg||14 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 34.8g|
|Protein 35.9g||51 %|
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Calories per serving: 499
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