"If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards."
Preheat oven to 325 degrees F (165 degrees C).
Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves.
Bring to a boil, reduce heat, and simmer for 5 to 10 minutes.
Bake ham in preheated oven uncovered for 2 hours.
Remove ham from oven, and brush with glaze.
Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (48g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 42.4mg||1 %|
|Potassium 61.2mg||2 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 33.5g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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