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Placet he salmon in a shallow 8x11 baking dish. Combine the mustard, lemon juice and dressing in a bowl and whisk until blended.
Pour over the salmon. Bake, covered with foil, at 350 for 40 minutes. You may cut the sauce ingredients in half, if desired.
Serves 6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 541 | ||
Calories from Fat: 301 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 124.7mg | 38 % | |
Sodium 1753.6mg | 60 % | |
Potassium 1260.1mg | 33 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 9.9g | ||
Protein 48g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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