Tart Fruit Salad
by Dennice
Huge fruit salad.
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INGREDIENTS
- 3 tablespoons Orange juice
- 1 tablespoon Fresh mint ; finely chopped
- 2 teaspoons seasoned rice vinegar
- 1 teaspoon granulated sugar
- 1 2/3 cups Cucumber ; peeled and diced
- 1 cup red grapefruit segments ; if packaged, packed in juice and drained
- 3/4 cup strawberries ; diced
- 3/4 cup Blueberries
INSTRUCTIONS
In a small bowl, combine orange juice, mint, vinegar, and sugar. Stir until blended. Set aside.
Place all other ingredients in a large bowl. Pour orange juice mixture over the contents and stir gently to coat.
Cover and refrigerate for at least 1 hour (overnight is best). Stir gently just before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (158g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 54 | ||
| Calories from Fat: 5 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.6g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0.6mg | 0 % | |
| Sodium 3.8mg | 0 % | |
| Potassium 220.6mg | 6 % | |
| Total Carbohydrate 12.5g | 4 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 10.3g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
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