In a small bowl, combine orange juice, mint, vinegar, and sugar. Stir until blended. Set aside.
Place all other ingredients in a large bowl. Pour orange juice mixture over the contents and stir gently to coat.
Cover and refrigerate for at least 1 hour (overnight is best). Stir gently just before serving.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 5 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.6mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 220.6mg||6 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 10.3g|
|Protein 1.1g||2 %|
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Calories per serving: 54
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