Brown and drain hamburger. Mix all other ingredients together in a bowel except cheese. Mix into hamburger and add cheese. Once cheese is melted in serve on hamburger buns.
You can wait to add the cheese untill you serve on the hamburger buns. I also like to serve with pickles.
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 265 (55%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 170.1mg||52 %|
|Sodium 240.8mg||8 %|
|Potassium 666.1mg||18 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.6g|
|Protein 49.4g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 486
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