Try this Tater Tot Casserole #2 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Press ground beef into bottom of 8 x 10" baking dish; season lightly. Pour soup over ground beef. Top with scallions if desired. Place Tater Tots on top of soup. If youre aesthetically inclined and have a little time, Cook for 45 minutes or until beef is cooked and Tots are crispy golden-brown. For a gourmet touch, sprinkle paprika on the Tots. Mmmm-mmmm good! Date: Tue, 25 Jun 1996 20:14:51 0000 From: Allison Greene
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 4 | ||
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Calories: 671 | ||
Calories from Fat: 511 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 21.5g | 108 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 155mg | 5 % | |
Potassium 605.1mg | 16 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.9g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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