Try this Tendercrisp Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionMix chicken broth, lemon juice, capers and spices in plastic bag.
Marinate chicken for one hour.
Add chicken to Ninja
Pour seasoning herb mixture over top.
Pressure cook on hi for 22 min.
Keep on warm for 5 minutes
Manually release
Scrape most of herb mixture off of chicken.
Brush with olive oil, and salt and pepper.
Air crisp at 400 degree for 10 minutes.
Check frequently to get right degree of crispness.
move to platter to breathe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 725 | ||
Calories from Fat: 346 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 312.1mg | 96 % | |
Sodium 446.4mg | 15 % | |
Potassium 940mg | 25 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.1g | ||
Protein 87g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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