Try this Tequila bbq Salmon recipe, or contribute your own.
Suggest a better descriptionPut all marinade ingredients in a shaker and mix to combine
Prepare a parcel of tinfoil and drizzle with a little oil,
Place salmon on and pour half of the marinade over
Wrap salmon in the pocket of tinfoil, at least two layers and place on the bbq
Continue to baste the salmon 2-3times throughout cooking with the remaining marinade.
Salmon is done when the flesh is opaque and the pin bones come out easly
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (174g) | ||
Recipe Makes: 1 | ||
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Calories: 440 | ||
Calories from Fat: 46 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 77.1mg | 3 % | |
Potassium 44.1mg | 1 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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