Try this Teriyaki Chicken recipe, or contribute your own.
Suggest a better description1. Combine soy sauce, brown sugar, ketchup and ginger in Instant Pot. Stir well. Add chicken and mix in sauce. Close pot and seal.
2. Set to Poultry setting and cook for 5 to 7 minutes. Let depressurize naturally
3. Remove chicken from sauce and set aside. Stir in cornstarch to thicken
4. Slice chicken and serve on top of rice or wrap. Drizzle teriyaki sauce on top for extra favor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (4473g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 2723 | ||
Calories from Fat: 73 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.1g | 11 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 365.4mg | 13 % | |
Potassium 20112.2mg | 529 % | |
Total Carbohydrate 636.7g | 187 % | |
Dietary Fiber 60.6g | 242 % | |
Sugars, other 576.1g | ||
Protein 101.4g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2723
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.