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Serving Size: 1 (475g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1322 | ||
Calories from Fat: 312 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 190.5mg | 59 % | |
Sodium 235.7mg | 8 % | |
Potassium 865.3mg | 23 % | |
Total Carbohydrate 217.2g | 64 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 216.8g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1322
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