Try this Teriyaki Chicken recipe, or contribute your own.
Suggest a better description1. Heat oil in a large skillet on medium high heat.
2. Add cubed chicken and brown chicken until cooked through and it is no longer pink.
3. While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
4. Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
5. Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2962g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2780 | ||
Calories from Fat: 400 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 222.7mg | 69 % | |
Sodium 379.3mg | 13 % | |
Potassium 11082.9mg | 292 % | |
Total Carbohydrate 463g | 136 % | |
Dietary Fiber 35.5g | 142 % | |
Sugars, other 427.5g | ||
Protein 150g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2780
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