Try this Teriyaki chicken recipe, or contribute your own.
Suggest a better descriptionAdd everything up to garlic powder and stir.
Add chicken coat in sauce
Cook on low for 5-6 hrs
Shred chicken
Add back in
Cook in low 20 min
Serve on rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2488g) | ||
Recipe Makes: 1 | ||
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Calories: 3645 | ||
Calories from Fat: 234 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 1095mg | 337 % | |
Sodium 9527.5mg | 329 % | |
Potassium 5811.2mg | 153 % | |
Total Carbohydrate 335g | 99 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 329.4g | ||
Protein 476.3g | 680 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3645
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