Try this Teriyaki Marinade recipe, or contribute your own.
Suggest a better descriptionHeat soy sauce and sugar until sugar dissolves. Remove from heat and add remaining ingredients
Marinate overnight in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4170g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1180 | ||
Calories from Fat: 195 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.6g | 29 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 42103.1mg | 1452 % | |
Potassium 19579mg | 515 % | |
Total Carbohydrate 207.2g | 61 % | |
Dietary Fiber 60.9g | 243 % | |
Sugars, other 146.4g | ||
Protein 101.3g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.