Try this Teriyaki Steak recipe, or contribute your own.
Suggest a better descriptionCombine the pineapple juice, soy sauce, ginger, sherry, brown sugar and W Sauce. Marinate 1 hour at room temp. Dissolve bouillon in water;pour into crock with 1/2 cup marinade mixture and top with pineapple chunks. Cook in crock pot on low for 8-10 hrs.
Cook rice separately before eating and eat with rice.
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Serving Size: 1 Serving (1442g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1848 | ||
Calories from Fat: 281 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 268.6mg | 83 % | |
Sodium 445.4mg | 15 % | |
Potassium 5204.5mg | 137 % | |
Total Carbohydrate 255.1g | 75 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 233.6g | ||
Protein 141.9g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1848
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