Try this Teriyaki recipe, or contribute your own.
Suggest a better descriptionBlend until creamy texture.
Marinate 6 tbspns in chicken.
Fry onion in pan.
Fry chicken in batches.
Shake sauce and simmer.
Add chicken to bring back to Temp and serve with rice, greens and baked pumpkin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2044g) | ||
Recipe Makes: 1 | ||
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Calories: 572 | ||
Calories from Fat: 37 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.4mg | 4 % | |
Potassium 9857.7mg | 259 % | |
Total Carbohydrate 112.9g | 33 % | |
Dietary Fiber 30.8g | 123 % | |
Sugars, other 82.1g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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