Try this Texas Caviar recipe, or contribute your own.
Suggest a better descriptionYou may need to add more Italian Dressing to reach the desired consistancy and taste. Chill, then serve with Fritos.
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Serving Size: 1 Serving (671g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 852 | ||
Calories from Fat: 684 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76g | 101 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1010.4mg | 35 % | |
Potassium 2475.6mg | 65 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 29.5g | 118 % | |
Sugars, other 19.2g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
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