Texas Chocolate Cake
Combine 2c flour, 2 c sugar,1tsp baking soda,2 eggs, 1/2 tsp salt, 1/2 c sour cream in a bowl. in a pan, bring to boil: 2 sticks butter, 1 cup water, 4 Tbsp cocoa. add all atonce to bowl mixture and mix well. pour into a 15" x 11" greased pan. Bake at 350 degrees for 20 minutes.
While cake is in oven mix: 1 box powdered sugar,1 tsp vanilla, 1 cup chpped pecans.
in a small pan bring to a boil: 1 stick butter, 6 Tbsp milk, 4 Tbsp cocoa. Add at once to powdered sugar mixture.
Beat well. Ice cake in pan as soon as it comes out of oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2595g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8713 | ||
Calories from Fat: 3358 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 373.1g | 497 % | |
Saturated Fat 196.3g | 982 % | |
Monounsaturated Fat 112.8g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 783.4mg | 241 % | |
Sodium 114168.5mg | 3937 % | |
Potassium 3064.4mg | 81 % | |
Total Carbohydrate 1221.3g | 359 % | |
Dietary Fiber 30.3g | 121 % | |
Sugars, other 1191g | ||
Protein 135.5g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8713
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