Try this Texas Pudding Cake recipe, or contribute your own.
Suggest a better descriptionMix flour, margarine, and pecans by hand or on low speed with mixture. Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30 minutes. Allow to cool completely. Cream the cream cheese. Add confectioners sugar and mix well. Mix 8-oz. whipped topping with cream cheese mixture. Evenly spread half of cream cheese mixture on baked crust. Mix pudding and milk. Spread over cheese layer. Spread remaining cheese mixture on top of pudding. Top with remaining whipped topping. Garnish with pecans.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 124 | ||
Calories from Fat: 62 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 3.8mg | 0 % | |
Potassium 66.7mg | 2 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 12.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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