Try this Texas Sheet Cake recipe, or contribute your own.
Suggest a better descriptionMix together sugar and flour and set aside. Bring to a boil the butter, water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla, eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20 minutes at 375 F. Let cool til just warm and frost with Sheet Cake Frosting. Frosting: Melt butter, milk and cocoa together. Remove from heat. Add powdered sugar, vanilla extract and chopped nuts. Beat well and spread on frosting while both cake and frosting are warm. Posted to CHILE-HEADS DIGEST V3 #,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2833g) | ||
Recipe Makes: 1 servings | ||
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Calories: 10283 | ||
Calories from Fat: 4218 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 468.7g | 625 % | |
Saturated Fat 279.4g | 1397 % | |
Monounsaturated Fat 127.2g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 3217.4mg | 990 % | |
Sodium 5162.1mg | 178 % | |
Potassium 1516.2mg | 40 % | |
Total Carbohydrate 1460.5g | 430 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 1451.5g | ||
Protein 104g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10283
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