Sift together the flour and sugar and set aside. Place 1 stick of the margarine, the Crisco, 2 tablespoons cocoa, and the water in a saucepan. Bring to a rapid boil. Pour over the flour mixture. Add the buttermilk, eggs, soda, and 1 teaspoon of the vanilla. Bake at 400 degrees for 20 minutes.
5 minutes before the cake is done, melt the other stick of margarine in a saucepan, add 4 tablespoons cocoa and evaporated milk. Bring to a boil. Remove from heat and add powdered sugar, 1 teaspoon. vanilla, and the chopped nuts.
Pour over hot cake.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 208 (33%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 6g|
|Cholesterol 108.4mg||33 %|
|Sodium 230.7mg||8 %|
|Potassium 181.5mg||5 %|
|Total Carbohydrate 98.6g||29 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 97.2g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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