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Name: Texas Sheet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Flour; 2 cups Sugar; 2 each Eggs; 1/2 teaspoon Salt; 1/2 cup Sour Cream; 1 teaspoon Soda

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INGREDIENTS

2 cups Flour
2 cups Sugar
2 each Eggs
1/2 teaspoon Salt
1/2 cup Sour Cream
1 teaspoon Soda

INSTRUCTIONS

Bring to a boil 2 sticks butter, 1 cup water, 2 tablespoons cocoa.

Add to flour mixture while hot. Cream well and pour in 15"x11"

cookie sheet. Bake at 350 for 20 minutes or until done.

While cake is baking make frosting and frost while warm.

Frosting: Bring to boil 1 stick butter, 6 tablespoons milk,

2 tablespoons cocoa. Add at once to 1 lb. powder sugar. Add

1 teaspoon vanilla and 1 cup nuts.

NOTES

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Nutrition

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Serving Size: 1 Serving (1179g)
Recipe Makes: 1 Servings

Calories: 1993
Calories from Fat: 540 (27%)

Amt Per Serving		% DV

	Total Fat 60.1g	80 %
	Saturated Fat 21.9g	110 %
	Monounsaturated Fat 22g
	Polyunsanturated Fat 7.2g
Cholesterol 2148.6mg		661 %
Sodium 112359.5mg		3874 %
Potassium 810.8mg		21 %
Total Carbohydrate 307.5g		90 %
	Dietary Fiber 0g	0 %
	Sugars, other 307.5g
Protein 65.4g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1993

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