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Suggest a better descriptionFor the cake
Preheat oven to 350° F and grease a 18"x13'' pan. Add water, butter and cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil. Meanwhile, in a separate bowl mix together the flour, sugar,i baking soda and salt. In another small bowl mix together the sour cream, eggs and vanilla. Add sour cream/egg mixture to the flour mixture and mix until combined. Once the chocolate mixture in the saucepan in boiling, remove it from heat and pour it into the batter. Mix until combined and no lumps remain. Pour mixture into prepared pan and smooth with a spatula to make sure it is dispersed in an even layer. Bake in preheated oven for 15-20 minutes or until set (mine is usually done around 15 minutes). When the cake is about half-way through cooking, prepare the frosting.
For the Chocolate Sheet Cake Frosting
Add milk, cocoa and butter to a saucepan. Bring mixture to a boil. Once boiling, remove it from the heat and stir in powdered sugar. Beat the mixture with a hand-held mixer to get rid of any lumps. Pour hot icing over hot cake. Use a spatula to spread it evenly over the cake. Allow frosting to set for about 10 minutes before eating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1906g) | ||
Recipe Makes: 1 | ||
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Calories: 6541 | ||
Calories from Fat: 5075 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 563.8g | 752 % | |
Saturated Fat 345.7g | 1729 % | |
Monounsaturated Fat 148.5g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 2281.7mg | 702 % | |
Sodium 7068.3mg | 244 % | |
Potassium 1694.5mg | 45 % | |
Total Carbohydrate 327g | 96 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 314.9g | ||
Protein 70.4g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6541
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