Melt butter. Add vinegar, water, ketup, worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion. Cook together for about 10 min. makes about 2 cups, enough to swab 4-5 pounds of meat. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (815g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1684 (69%)|
|Amt Per Serving||% DV|
|Total Fat 187.1g||250 %|
|Saturated Fat 116.4g||582 %|
|Monounsaturated Fat 49.1g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 484.8mg||149 %|
|Sodium 2811.7mg||97 %|
|Potassium 1062mg||28 %|
|Total Carbohydrate 205.6g||60 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 194.7g|
|Protein 8.7g||12 %|
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Calories per serving: 2430
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