Try this Texas Trail Beef Macaroni recipe, or contribute your own.
Suggest a better descriptionIn lg. pan, brown beef and onion. Drain fat. Add remaining ingredients exc. cheese. Bring to a boil, and cover and cook 10 min. until macaroni is tender.
Top w/grated cheese and serve.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 390 | ||
Calories from Fat: 75 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 52.2mg | 16 % | |
Sodium 5053.6mg | 174 % | |
Potassium 1020.7mg | 27 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 49.3g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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