This sweet and creamy shrimp dish is a snap to make, plus it’s high in magnesium and iron, which both aid in muscle recovery.
(DailyBurn Ignite)
1. Add chicken stock and diced tomato in a small pot and simmer over low heat (5 minutes).
2. add coconut milk and continue to simmer to meld all the flavors together and that the sauce has thickened.
3. Add shrimp and cook for another 5 minutes.
4. Turn off heat and take shrimp out on a separate dish and add almond butter and apple sauce and whisk in the thickened sauce.
5. Add the shrimp into bowls and add extra tomato slices for garnish.
6. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 553 | ||
Calories from Fat: 407 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.2g | 60 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 94.8mg | 29 % | |
Sodium 282.9mg | 10 % | |
Potassium 921.6mg | 24 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 18.6g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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